Vegan Feast

With Max out of town at a conference, Melissa and Erik invited me to dinner last night. Erik decided to take on the challenge of my horribly restricted diet, and cook a inner with no dairy, sugar or wheat. As is clear to anyone who reads this blog with any regularity, Erik is a master chef at the best of times, and last night was no exception. The dinner was a top notch meal, leaving me satisfied and very happy, and it does not go unappreciated that I have special people like them in my life.

First course:
Asparagus Soup with gray salt and chive oil

Main Course:
Grilled tofu with carrot/parsnip mash, sauteed mushrooms and watercress.


Dessert:
Vanilla soy frozen yogurt with pureed strawberries and honey.