Monday, January 09, 2006

Too much sauce

Max tells me, "Some people search for the holy grail. I am just trying to find a way to combine apple sauce and horseradish." This was in response to my news that I bought us some apple blackberry sauce. I am not exaggerating when I say he normally buys a jar of each whenever we grocery shop together. It's like an illness.

1 Comments:

At 1/11/2006 10:25 AM, Julie said...

Applesauce Horseradish Sauce Recipe
Submitted By: rec.food.recipes Janette sigatress @ attcanada.ca

Ready in: 1-2 hrs
Difficulty: 2 (1=easiest :: hardest=5)

Categories:
Horseradish Sauce Recipes



* 1/2 cup unsweetened applesauce
* 1/4 cup sour cream or yogurt
* 3 tablespoons fresh grated horseradish or prepared horseradish
* 1 tablespoon white wine vinegar or white vinegar
* 1/4 teaspoon pepper

This goes great with salmon.

In a glass bowl combine all the ingredients. Refrigerate at least 1 hour or until chilled.
Recipe URL:
http://mixes.cdkitchen.com/recipes/recs/11/Applesauce_Horseradish_Sauce44071.shtml
Recipe ID: 9512

 

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