Good times

On his visit this time, Ben brought Max the Zuni Cafe cookbook as a gift. In return, Max made some scrumptous items for dinner last night. Appetizers inlcuded Parmigiano-Reggiano Crisps with Goat Cheese Mousse, Raw Portobello mushrooms with lemon aioli and parmesan cheese and for the main course, gnocchi with a goat cheese and parsley sauce. A cheese lovers dream dinner.

Ben and I spent the weekend working on our piece for the Piñata Party Show by It Can Change at Gavin Brown in New York. More on our piñata later this week, including pictures of the artists hard at work. In the meantime, a sneak photo of the masterpiece in process.